Our Restaurant
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Amazing Culinary
Sip & savor
From our kitchen
Sweet endings
Truffle Mushroom Soup
$9.95
Creamy wild mushrooms infused with aromatic truffle oil
Crispy Calamari
Lightly battered calamari served with lemon aioli
Fresh Garden Salad
Seasonal greens, cherry tomatoes, cucumber, house vinaigrette
Bruschetta Trio
Toasted bread topped with basil, olive tapenade, and ricotta
Grilled Salmon Fillet
Served with lemon butter sauce, vegetables, herb potatoes
Herb-Roasted Chicken Breast
Tender chicken with rosemary jus and creamy mashed potatoes
Beef Tenderloin Steak
Premium cut served with peppercorn sauce and roasted vegetables
Wild Mushroom Risotto
Creamy Arborio rice with parmesan and truffle essence
Classic Tiramisu
Espresso-soaked ladyfingers with mascarpone cream
Chocolate Lava Cake
Warm chocolate cake with a molten center and vanilla ice cream
Seasonal Fruit Tart
Fresh fruits on a buttery pastry base
Vanilla Panna Cotta
Silky smooth with berry compote
Signature Mocktails
Freshly Brewed Coffee
Premium Wines
Fresh Juices